Figure 7From: Solid fermentation of wheat bran for hydrolytic enzymes production and saccharification content by a local isolate Bacillus megatheriumEffect of nitrogen source (1%) supplementation on the production of pectinase, xylanase and α-amylase (a), and total carbohydrate and reducing sugars (b) by B. megatherium in SSF using wheat bran as substrates. Process conditions: incubation times 48 h, initial moisture content 50% (by volume per mass) at temperatures 37°C.Back to article page