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Figure 7 | BMC Biotechnology

Figure 7

From: Solid fermentation of wheat bran for hydrolytic enzymes production and saccharification content by a local isolate Bacillus megatherium

Figure 7

Effect of nitrogen source (1%) supplementation on the production of pectinase, xylanase and α-amylase (a), and total carbohydrate and reducing sugars (b) by B. megatherium in SSF using wheat bran as substrates. Process conditions: incubation times 48 h, initial moisture content 50% (by volume per mass) at temperatures 37°C.

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