Figure 6From: Solid fermentation of wheat bran for hydrolytic enzymes production and saccharification content by a local isolate Bacillus megatherium Effect of carbon source (1%) supplementation on the production of pectinase, xylanase and α-amylase (a), and total carbohydrate and reducing sugars (b) by B. megatherium in SSF using wheat bran as substrates. Back to article page