Figure 2From: Solid fermentation of wheat bran for hydrolytic enzymes production and saccharification content by a local isolate Bacillus megatheriumEffect of incubation time on the production of pectinase, xylanase and α-amylase (a), and total carbohydrate and reducing sugars (b) by B. megatherium in SSF using wheat bran as substrate. Process conditions: initial moisture content 50% (by volume per mass) and temperature at 37°C.Back to article page