Skip to main content

Table 2 HPLC analysis of 4 marker and 4 unknown compounds in OS extract (OS-E), and OS liposomes (OS-L)

From: Preparation and characterization of nano liposomes of Orthosiphon stamineusethanolic extract in soybean phospholipids

Compounds

RT (min)

OS-E (mAU)

OS-L (mAU)

RA

5.3 ± 0.01

301.5 ± 1.3

1933.9 ± 7.7

TMF

10.2 ± 0.03

10.1 ± 1.7

67.5 ± 0.4

SIN

12.7 ± 0.02

49.5 ± 1.4

254.8 ± 1.0

EUP

15.7 ± 0.03

19.1 ± 1.6

148.8 ± 19.9

5

9.6 ± 0.01

10.4 ± 1.3

85.8 ± 0.8

6

17.6 ± 0.07

13.0 ± 1.3

194.5 ± 0.4

7

18.2 ± 0.08

14.8 ± 1.2

223.4 ± 16.0

8

20.1 ± 0.05

18.1 ± 0.1

145.5 ± 25.9

  1. Results are shown as average peak area (mAU) ± SD (n = 3).