Table 2 Increase in reducing sugars after thermal acid hydrolysis of henequen juice
Treatment | Tempeature (°C) | Heating time (min) | H2SO4conc. (%v/v) | Reducing sugars2(g L-1) | Reducing sugars increase (%) |
|---|---|---|---|---|---|
Reference1 | -- | -- | -- | 40.25 ± 0.64a | -- |
1 | 60 | 15 | 1 | 48.84 ± 2.58b | 21.3 |
2 | 60 | 15 | 5 | 74.59 ± 1.05c | 85.3 |
3 | 60 | 30 | 1 | 53.55 ± 1.83d | 33 |
4 | 60 | 30 | 5 | 73.36 ± 1.7c | 82.3 |
5 | 100 | 15 | 1 | 64.38 ± 2.3e | 60 |
6 | 100 | 15 | 5 | 74.01 ± 1.49c | 83.9 |
7 | 100 | 30 | 1 | 74.4 ± 3.29c | 84.8 |
8 | 100 | 30 | 5 | 74.95 ± 1.41c | 86.2 |