Figure 3From: Hydrolysis of Agave fourcroydes Lemaire (henequen) leaf juice and fermentation with Kluyveromyces marxianusfor ethanol productionEffect of temperature on enzymatic hydrolysis of henequen juice. (■) 60°C; (○) 50°C; (▲) without enzyme at both 50°C and 60°C.Back to article page