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Table 3 Physiological parameters of recombinant S. cerevisiae strains from batch cultivations on glucose and xylose

From: Fine-tuning of NADH oxidase decreases byproduct accumulation in respiration deficient xylose metabolic Saccharomyces cerevisiae

Strain

μmax(h-1)a

Consumed xylose in 78 h (g L-1)

Sugar consumption rate (g L-1 h-1)b

Yield on sugars (g g-1)c

Xylitol yield (g g-1)d

Carbon balance

   

Glucose

Xylose

Biomass

Ethanol

Glycerol

  

XRCO

0.17

18.53

1.37

0.37

0.085

0.35

0.121

0.53

0.90

XRGN

0.18

18.47

1.39

0.37

0.094

0.37

0.035

0.45

0.86

XRTN2

0.16

13.79

1.20

0.29

0.080

0.36

0.023

0.21

0.82

XRHN

0.17

10.69

1.18

0.24

0.098

0.35

0

0.03

0.91

XRTN

0.15

3.31

0.98

0.08

0.094

0.29

0

0

0.84

  1. Shown are the average values from independent duplicate cultivations. In all cases, the standard error is less than 3%.
  2. a Maximum specific growth rate (h-1).
  3. b Specific volumetric rate of glucose or xylose (g L-1 h-1).
  4. c Biomass, ethanol or glycerol yield from consumed sugars (g g-1 sugar).
  5. d Xylitol yield on xylose (g g-1 xylose).