Inferior level | Central level | Superior level | |
---|---|---|---|
(-1) | (0) | (+1) | |
Induction absorbance (Absind) | 0.8 | 1.4 | 2.0 |
IPTG (mM) | 0.1 | 0.55 | 1.0 |
Expression temperature (°C) | 25 | 31 | 37 |
Yeast extract (g/L) | 5 | 14.3 | 23.6 |
Tryptone (g/L) | 0 | 5 | 10 |
Glucose (g/L) | 1 | 5.5 | 10 |
Glycerol (%v/v) | 0 | 0.2 | 0.4 |
Kanamycin (μg/mL) | 10 | 30 | 50 |