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Figure 5 | BMC Biotechnology

Figure 5

From: Preparation of lactose-free pasteurized milk with a recombinant thermostable β-glucosidase from Pyrococcus furiosus

Figure 5

Time course for efficiency of β-glucosidase on lactose in milk and analyzed by HPLC. A. Lactose hydrolysis was measured as a function of time using 311 U/ml β-glucosidase enzyme at 65°C ranging from 5 min to 30 min. All data are presented as the mean ± SD of triplicate determinations. B. HPLC analysis of the reactions performed at 65°C using 311 U/ml β-glucosidase enzyme for 0 min (Panel 1), 10 min (Panel 2), 20 min (Panel 3), or 30 min (Panel 4). Lac = lactose, Glc = glucose, Gal = galactose.

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BMC Biotechnology

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