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Table 1 Analytical performance of the biosensors compared with those of ICP-AES and ET-AAS

From: Fluorescent bioassays for toxic metals in milk and yoghurt

 

Biosensors

Traditional analytical method1

LOD

Detection range

LOD

Detection range

Milk (μg/l)

Yoghurt (μg/kg)

Milk (mg/l)

Yoghurt (mg/kg)

Milk (μg/kg)

Yoghurt (μg/kg)

Milk (mg/kg)

Yoghurt (mg/kg)

External As (III)

10

10-100

100

100

External Cd (II)

5

5-100

5

5-100

Intrinsic Zn (II)

 

1.4-4.8

1.2-2.9

 

1.4-2.4

2.5-4.7

  1. 1ET-AAS and ICP-AES were used for measurement of externally added As (III)/Cd (II) and intrinsic Zn (II), respectively.