Table 2 Comparison of the effects of glucose and meat hydrolysate on the percentage increase in insulin secretion in K and L-cells
From: Evaluation of insulin expression and secretion in genetically engineered gut K and L-cells
Cell type | Stimulant | n | Mean% increase (S.D) | Mean diff. (CI95%) | p-value * |
|---|---|---|---|---|---|
K-cells | Glucose | 20 | 144 (95) | −168 (−258,-78) | 0.001 |
| Â | MH | 20 | 312 (172) | Â | Â |
L-cells | Glucose | 20 | 222 (232) | −188 (−349,-26) | 0.024 |
| Â | MH | 20 | 410 (271) | Â | Â |