Table 1 Effects of high glucose and meat hydrolysate on mean insulin secretion in K and L-cells
From: Evaluation of insulin expression and secretion in genetically engineered gut K and L-cells
Cell |   Stimulant | n | Mean(S.D) μIU/ml | Mean diff. (CI95%) | Mean% incr. (S.D) | t-stat (dF) | p-value * |
|---|---|---|---|---|---|---|---|
K-cells | Basal | 20 | 1.22 (0.44) | −1.50 | 144 (96) | −9.96 (19) | <0.001 |
|  | High glucose | 20 | 2.72 (0.75) | (−1.81,-1.18) |  |  |  |
|  | Basal | 20 | 1.20 (0.45) | −3.18 | 312 (172) | −20.88 (19) | <0.001 |
|  | High MH | 20 | 4.39 (1.21) | (−3.50, -2.86) |  |  |  |
L-cells | Basal | 20 | 1.00 (0.58) | −3.43 | 776 (1250) | −21.31 (19) | <0.001 |
|  | High Glucose | 20 | 4.43 (0.60 | (−3.77,-3.09) |  |  |  |
|  | Basal | 20 | 1.02 | −3.41 | 410 (271) | −10.40 (19) | <0.001 |
|  | High MH | 20 | 4.42 | (−4.09,-2.72) |  |  |  |