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Table 3 Itaconic acid level in micro-titer screening culture of strain AB 1.13 CAD + GPD 4.3 and AB 1.13 CAD + FHB 2.5 with media 1, 8, 11, 12, 13, 20 and 20+ (20+: combined medium of 8, 12 and 20)

From: Enhanced itaconic acid production in Aspergillus niger using genetic modification and medium optimization

  GPD 4.3 FHB 2.5
Medium Itaconic acid (g/L) Itaconic acid (g/L)
1 0.134 (±0.014) 0.134 (±0.025)
8 0.238 (±0.000) 0.249 (±0.059)
11 0.127 (±0.017) 0.072 (±0.032)
12 0.260 (±0.016) 0.289 (±0.050)
13 0.168 (±0.011) 0.076 (±0.020)
20 0.237 (±0.001) 0.218 (±0.028)
20+ 0.080 (±0.011) 0.230 (±0.020)