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Table 3 Itaconic acid level in micro-titer screening culture of strain AB 1.13 CAD + GPD 4.3 and AB 1.13 CAD + FHB 2.5 with media 1, 8, 11, 12, 13, 20 and 20+ (20+: combined medium of 8, 12 and 20)

From: Enhanced itaconic acid production in Aspergillus niger using genetic modification and medium optimization

 

GPD 4.3

FHB 2.5

Medium

Itaconic acid (g/L)

Itaconic acid (g/L)

1

0.134 (±0.014)

0.134 (±0.025)

8

0.238 (±0.000)

0.249 (±0.059)

11

0.127 (±0.017)

0.072 (±0.032)

12

0.260 (±0.016)

0.289 (±0.050)

13

0.168 (±0.011)

0.076 (±0.020)

20

0.237 (±0.001)

0.218 (±0.028)

20+

0.080 (±0.011)

0.230 (±0.020)