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Figure 3 | BMC Biotechnology

Figure 3

From: Effect of different freezing rates during cryopreservation of rat mesenchymal stem cells using combinations of hydroxyethyl starch and dimethylsulfoxide

Figure 3

Cryopreservation of MSCs using HES/DMSO combinations. Viability of MSCs after cryopreservation with different concentrations of DMSO and HES 450, measured by 3 days after thawing in normal media (A) and after 14 days of osteogenic differentiation (B). Alkaline phosphatase activity of cryopreserved MSCs after osteogenic differentiation for 14 days (C).

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BMC Biotechnology

ISSN: 1472-6750

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