Carbon | C/N | Lipid production rate (g L−1 h−1) | Yield lipid on carbohydrate (g g−1) | Lipid content (% DW) | Biomass (g L−1) | Time at which maximum lipid produced (h) |
---|---|---|---|---|---|---|
Xylose | 40 | 0.03 | 0.08 | 24 | 11 | 73 |
65 | 0.04 | 0.11 | 36 | 10 | 85 | |
100 | 0.04 | 0.16 | 45 | 8 | 113 | |
Glucose | 40 | 0.08 | 0.10 | 23 | 9 | 26 |
65 | 0.10 | 0.18 | 50 | 10 | 49 | |
100 | 0.08 | 0.20 | 56 | 9 | 66 |