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Figure 3 | BMC Biotechnology

Figure 3

From: Synergizing metabolic flux analysis and nucleotide sugar metabolism to understand the control of glycosylation of recombinant protein in CHO cells

Figure 3

The effects of glutamine on glucose, lactate and pH in bioreactor continuous culture. The concentrations and rates of consumption and production of glucose and lactate during continuous culture with varying glutamine concentrations in the culture medium (A and B, respectively). The extracellular culture pH during continuous culture with varying glutamine concentrations in the culture medium (C). Boxes are used to illustrate the steady state examined. Panels A, B and C, n = 8.

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BMC Biotechnology

ISSN: 1472-6750

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