Table 1 Summary of HRMS analysis on five CIα1 (1057 AA1) samples from maize, Pichia and human
|  | Pichia CIα1 (FE291) | Maize CIα1 (CGB) | Human CIα1 | Maize CIα1-OH (CGD) | Pichia CIα1-OH (FE285) |
|---|---|---|---|---|---|
Peptides identified by HRMS (highlighted in yellow, Figure 4) | |||||
Total # AA | 680 | 752 | 620 | 818 | 907 |
Percent HRMS coverage | 64.33% | 71.14% | 58.66% | 77.39% | 85.81% |
Peptide regions identified in all five C1α1 (475 AA) by HRMS (red boxes, Figure 4) | |||||
Total # HYP identified by HRMS, in green | 2 | 28 | 71 | 86 | 83 |
Percent HYP identified by HRMS | 0.42% | 5.89% | 14.95% | 18.11% | 17.47% |
% HYP (by AA analysis) | N/A | 1.23%2 | 10.8%3 | N/A | 11.54%2 |