Figure 3From: Flavonoid engineering of flax potentiate its biotechnological applicationBiochemical analysis of seedcakes. The content of kaempferol and quercetin glycoside, total anthocyanins, flavones, SDG content in seedcakes. The antioxidant activity of plant extracts indicated as IC-50 parameter. The control (C) and the transgenic flax plants (numbered). The mean value (n = 6) ± SD for seedcakes from plant cultivated in a field is presented.*Statistically significant (P < 0.05)Back to article page