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Figure 3 | BMC Biotechnology

Figure 3

From: Flavonoid engineering of flax potentiate its biotechnological application

Figure 3

Biochemical analysis of seedcakes. The content of kaempferol and quercetin glycoside, total anthocyanins, flavones, SDG content in seedcakes. The antioxidant activity of plant extracts indicated as IC-50 parameter. The control (C) and the transgenic flax plants (numbered). The mean value (n = 6) ± SD for seedcakes from plant cultivated in a field is presented.*Statistically significant (P < 0.05)

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