Figure 1
From: Flavonoid engineering of flax potentiate its biotechnological application
Biochemical analysis of seeds. The content of kaempferol and quercetin glycoside. total anthocyanins, flavanons and SDG content in seeds from control (C) and the transgenic flax plants (numbered). The antioxidant activity of plant extracts is presented as IC-50 parameter. The mean value (n = 6) ± SD for seeds from plant cultivated in a field is presented. *Statistically significant (P < 0.05)